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    2. Nutritional Science – alle Bücher

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    Acsm: ACSM's Nutrition for Exercise Science, Buch

    Acsm, Dan Benardot
    ACSM's Nutrition for Exercise Science

    An invaluable resource for both exercise science majors and non-majors, ACSM's Nutrition for Exercise Science, 2nd Edition, demystifies the relationship between nutrition and exercise science and prepares…

    lieferbar ab 1.9.2024.
    Buch
    EUR 169,28*
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    Rhiannon Lambert: The Science of Plant-Based Nutrition, Buch

    Rhiannon Lambert
    The Science of Plant-Based Nutrition

    "How to enhance the power of plants for optimal health" -- cover

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 30,90*
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    Rhiannon Lambert: The Science of Plant-based Nutrition, Buch

    Rhiannon Lambert
    The Science of Plant-based Nutrition

    Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed. …

    sofort lieferbar
    Buch
    EUR 19,93*
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    Lacey Sparks: Women and the Rise of Nutrition Science in Interwar Britain and British Africa, Buch

    Lacey Sparks
    Women and the Rise of Nutrition Science in Interwar Britain and British Africa

    Britain and the World

    In the wake of the Great Depression, economic recovery and nutritional improvement in Britain simultaneously occurred with their decline in British Africa. While histories of science, medicine and British…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 136,55*
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    National Academies of Sciences Engineering and Medicine: Use of Meta-Analyses in Nutrition Research and Policy, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
    Use of Meta-Analyses in Nutrition Research and Policy

    The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders i…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 30,32*
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    National Academies of Sciences Engineering and Medicine: The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
    The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

    Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 30,32*
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    National Academies of Sciences Engineering and Medicine: Considerations for Returning Individual Genomic Results from Population-Based Surveys: Focus on the National Health and Nutrition Examination Survey, Buch

    National Academies of Sciences Engineering and Medicine, Division of Behavioral and Social Sciences and Education, Committee On National Statistics
    Considerations for Returning Individual Genomic Results from Population-Based Surveys: Focus on the National Health and Nutrition Examination Survey

    Population surveys collect information from participants by asking questions. Today, many surveys also collect biologic specimens that can be used to analyze a respondents DNA and other biomarkers. The Na…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 31,57*
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    Dr Andrew Jenkinson: How to Eat (And Still Lose Weight), Buch

    Dr Andrew Jenkinson
    How to Eat (And Still Lose Weight)

    Most diets fail because they rely on willpower alone. In this book surgeon and expert on metabolism Dr Andrew Jenkinson shows you how to unlock the secret to lasting weight loss through a better understan…

    sofort lieferbar
    Buch
    EUR 19,15*
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    Jacqueline B. Marcus: Culinary Nutrition, Buch

    Jacqueline B. Marcus
    Culinary Nutrition

    Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinolog…

    lieferbar ab 1.11.2024.
    Buch
    EUR 126,23*
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    Emily Yates-Doerr: Mal-Nutrition, Buch

    Emily Yates-Doerr
    Mal-Nutrition

    "This is a sensitive, wide-ranging, and beautifully written ethnography of US-Guatemalan power relations as mediated by aid programs that ostensibly seek to improve nutrition for children in the first tho…

    lieferbar ab 10.12.2024.
    Buch
    EUR 40,41*
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    National Academies of Sciences Engineering and Medicine: Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
    Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

    The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution. D…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 31,57*
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    National Academies of Sciences Engineering and Medicine: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
    Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

    The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 21,48*
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    National Academies of Sciences Engineering and Medicine: The Role of Seafood Consumption in Child Growth and Development, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
    The Role of Seafood Consumption in Child Growth and Development

    Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 58,73*
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    Auke de Haan: Everything You Need to Know About the Carnivore Diet | Why Many are Turning to the Carnivore Diet, Buch

    Auke de Haan, Skriuwer Com
    Everything You Need to Know About the Carnivore Diet | Why Many are Turning to the Carnivore Diet

    Ready to Unleash the Power of the Carnivore Diet? Introducing "Everything You Need to Know About the Carnivore Diet" This comprehensive guide dives deep into the world of the carnivore diet, blending rigo…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 14,99*
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    : Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms, Buch

    Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms

    This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology.

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 312,58*
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    : Pigmented Grains, Buch

    Pigmented Grains

    Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 186,29*
    Artikel ist im Warenkorb
    : Nutritional and Health Aspects of Food in Western Africa, Buch

    Nutritional and Health Aspects of Food in Western Africa

    Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 186,29*
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    National Academies of Sciences Engineering and Medicine: Exploring Linkages Between Soil Health and Human Health, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
    Exploring Linkages Between Soil Health and Human Health

    The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

    Erscheint bald
    Buch
    National Academies of Sciences Engineering and Medicine: Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Challenges in Supply Market Competition and Regulation of Infant Formula in the United States
    Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

    Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on infants' health and well…

    Erscheint bald
    Buch
    : Valorization of Fruit Seed Waste from Food Processing Industry, Buch

    Valorization of Fruit Seed Waste from Food Processing Industry

    Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 187,56*
    Artikel ist im Warenkorb
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